Spiedini Caprese: The Art of Italian Simplicity | Plated by Amaara
Italian appetisers are popularly known for elevating a warm evening. Today, in Plated by Amaara, we will feature fresh, bite-sized, and bursting with flavour – Spiedini Caprese is the go-to snack for evening snacks. It’s the perfect mix of Italian charm and comfort food, and an ideal choice to fill pedestal bowls and serving platters on wine and dine nights, breezy brunches, and evening soirées.
Ingredients
- Sea salt
- Freshly cracked black pepper
- Cherry tomatoes
- Bocconcini (mini mozzarella) balls
- Fresh long basil leaves
- Skewer sticks
- Extra virgin olive oil (optional)
Method:
- Wash and pat dry the tomatoes and basil.
- On each skewer, add a tomato, fold a basil leaf, then add a bocconcini ball.
- Repeat until all skewers are ready.
- Arrange neatly on the Sakura Wooden Platter.
- Season lightly with sea salt and black pepper. Drizzle olive oil if you like.
- Serve immediately (within the hour) for the best flavour and texture.
Serving tip:
Ideal for brunch spreads, cocktail nights, cheese boards, or a quick evening snack, Amaara Home’s Sakura Wooden Platter’s warm, natural finish makes the colours pop and transforms a simple appetiser into a stylish centrepiece.
Conclusion
Whether hosting a ladies' lunch or planning a romantic dinner, a simple yet indulgent dish is all you need for a salty, savoury note. Spiedini Caprese reminds us that sometimes, the simplest dishes hold the most elegance. In every bite, you taste the sun, the soil, and the sea breeze of Italy — beautifully plated for you.
At Amaara Home, you can choose the perfect serving platter to serve the delicious skewers. Our Sakura Wooden Platter is the ideal pick. Pro tip: Serve alongside chilled Prosecco or a crisp Pinot Grigio, or pair with fresh-baked focaccia.
